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Roasted Fingerling Potatoes

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Ingredients

Adjust Servings:
1 1/2 lbs fingerling potatoes
1/2 medium sweet onion sliced thin and seperated into rings
4 - 5 garlic cloves minced
1 tablespoon fresh dill chopped
1 - 2 tablespoon olive oil
salt
pepper

Nutritional information

157.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
28.4mg
Sodium
29 g
Carbs
4.4 g
Dietary Fiber
2.6 g
Sugars
3.2 g
Protein
152g
Serving Size (g)
4
Serving Size

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Roasted Fingerling Potatoes

Features:
    Cuisine:

    Delicious! Easy and tasty. Thanks for posting! Made for I RECOMMEND

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Fingerling Potatoes,This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.,Delicious! Easy and tasty. Thanks for posting! Made for I RECOMMEND,Great potatoes! I ran out of propane so had to roast these in the oven. Used dried dill but left the rest of the ingredients as is. Very flavorful and creamy inside. Made for AUS/NZ Recipe Swap Nov 2012.


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    Steps

    1
    Done

    Cut the Potatoes Into 1/2 to 1 Inch Sections.

    2
    Done

    Place in a Large Bowl Along With Onion, Garlic and Dill.

    3
    Done

    Drizzle With the Olive Oil; Salt and Pepper to Taste.

    4
    Done

    Mix to Thoroughly Combine Then Place on a Large Sheet of Aluminium Foil Folding Foil Over on Top and Sides to Seal.

    5
    Done

    Place Sealed Packet Over Medium Heat on Gas Grill and Cook 20 to 25 Minutes Turning Half Way Through.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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