Ingredients
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2
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Arroz a la Mexicana-Traditional Mexican Rice,You won’t get that “canned – chili powder” taste with this one.,We just kept it simple and didn’t add any of the optional ingredients. We didn’t have roasted tomato, so we poured in 1/2 a can of diced tomato with juices. It’s a great recipe and I look forward to trying some of the add-ins. Thanks!,It came out excellent. I did not add any of the optional ingredients because I like rice in its pure form.
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Steps
|
1
Done
|
In a Small Pan Bring the Broth to Simmering. |
|
2
Done
|
Set a Large Pan Over Medium Heat-Add the Oil, Then the Rice and Onion and Cook, Stirring, Until Both the Rice and Onion Are Light Brown-Around 10 Minutes. |
|
3
Done
|
Mix in the Garlic and Cook For 2 Minutes. |
|
4
Done
|
Add the Pureed Tomato Add the Broth Add the Optional Ingredients-Except Cilantro and Cheese Scrape the Rice Down and Stir Well. |
|
5
Done
|
Reduce Heat to a Medium Low, Cover and Finish Cooking-Around 20 Minutes. |
|
6
Done
|
Remove from Heat and Toss and Either Stir in Cilantro or Offer at the Table-I Offer at the Table Because Either You Love It-Like I Do-or Hate It, and Offer the Queso Fresco or Farmers Cheese. |
