Ingredients
-
1 1/2
-
1/4
-
1/4
-
3
-
1
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Borden’s Mini Cheesecakes,These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut….. Prep time unknown; baking time 20 minutes THE BORDEN’S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE…SUGAR IS NOT NEEDED. (except for stated amount in crust.),Can you make these a few days ahead and refrigerate. Can you freeze them?,OOPS! I just posted my Question under REVIEW so details are there But Question is what size are these “MINI” cakes. There are 3 size for the Wraps for the cakes a very small one maybe 2 bites a Reg one which is sometimes called a MINI and the large MUFFIN one. I assume I can elimate The Largest Muffin but which of the other two are for 24 MINI Cakes. Sooner then later Thanks
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Steps
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1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
Line Cupcake Tin With Cupcake Papers (24). |
|
3
Done
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Combine Crumbs, Sugar and Butter; Press Equal Portions Onto Bottom of Cupcake Papers. |
|
4
Done
|
in Large Mixing Bowl Beat Cheese Until Fluffy. |
|
5
Done
|
Gradually Beat in Condensed Milk Until Smooth. |
|
6
Done
|
Add Eggs and Vanilla; Mix Well. |
|
7
Done
|
Spoon Equal Amounts Into Prepared Cups (about 3 Tbl Per Cup). |
|
8
Done
|
Bake 20 Minutes or Until Cakes Spring Back When Touched Lightly. |
|
9
Done
|
Cool and Chill. |
|
10
Done
|
Garnish With Fresh Berries or Sliced Fruits; Chocolate Shavings; Toasted Coconut; or Cake Sprinkles For a Festive Look. |
