Ingredients
-
1
-
3
-
1
-
3
-
1
-
1
-
4
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Chicken and Yam Soup, This recipe came from the Soup Kettle section of the cookbook “365 Easy One-Dish Meals”. It is different and yummy! I usually use canneloni beans instead of the limas., This recipe has been a family favorite since I bought that cookbook many years ago. Im wondering if it could be done in an Instant Pot; any thoughts?, Very nice! I just love lima beans. Thanks, loof! Made for PRMR tag game.
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Steps
|
1
Done
|
Chop the Onion, Celery, and Red Pepper. Mince the Garlic. Peel and Yams and Cut Into 3/4-Inch Pieces. Cut the Chicken Into Small Cubes. |
|
2
Done
|
Heat the Oil in a Large Soup Pot. Add the Chicken and Cook, Stirring, Over High Heat 4-5 Minutes, Until Chicken Is Cooked Through. |
|
3
Done
|
Add Onion, Celery, Red Pepper and Garlic. Cook, Stirring, 2-3 Minutes. |
|
4
Done
|
Stir in Chicken Broth, Water, Yams and Thyme. Heat to Boiling, Then Reduce Heat to Medium-Low and Simmer, Uncovered, For 15 Minutes. |
|
5
Done
|
Add Beans and Cook 5 Minutes Longer. Stir in Salt and Pepper. |
