Ingredients
-
1
-
1
-
1
-
1/4
-
1 1/4
-
1/4
-
2
-
3
-
-
-
-
-
-
-
Directions
Mexican Beef, Cheese and Bean Casserole, My take on a cheesy casserole , This taste like taco salad We topped ours with sour cream and we loved it Thanks for posting this recipe , Loved this! I was in a I don’t feel like cooking mood last night and this was so easy to make with things I usually keep on hand The only change I made was to use light red kidney beans, because I discovered at the last minute that I was out of pinto beans Quick, easy and good I’ll be making this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Ground Beef in a Large Skillet, Until Crumbly. |
|
2
Done
|
Add Chopped Onion, Taco Seasoning, Water, Tomato Sauce, and Pinto Beans. |
|
3
Done
|
Cook Until Thickened. |
|
4
Done
|
in Casserole Dish Layer Meat Mixture, Shredded Cheese and Chips. |
|
5
Done
|
Top With Extra Cheese. |
|
6
Done
|
Heat in Oven For 15 Minutes at 350f. |
