Ingredients
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4 - 5
-
1
-
1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Arabian Butternut Squash Casserole, This is unusual but delicious A tasty way to prepare butternut squash I make a big batch of this on Sunday night and bring it to lunch all week I cook the squash by halving a large one and roasting it in the oven at 350 degrees for about an hour Let it cool and scrap out the delicious meat! Adapted from the classic Moosewood Cookbook , Very nice! I’ve changed a few things though as I did not like it mashed: I steam cooked the butternut squash cut into pieces used 3 tablespoon of light cream and a spring onion I then added the other ingredients, sprinkled some cumin and salt and cooked 20min in the oven , I did not like this dish so much but I have to admit that I substituted the yoghurt to a lactose free one and the feta cheese for goat’s cheese
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Place the Mashed Squash in a Large Bowl. |
|
3
Done
|
Add the Remaining Ingredients to the Bowl and Mix Well. |
|
4
Done
|
Spread Into an Ungreased 9-Inch Square or 7 by 11 Baking Pan. |
|
5
Done
|
Bake Uncovered For 25 to 30 Minutes. |
|
6
Done
|
Optional - Sprinkle the Top Lightly With Sunflower Seeds or Minced Walnuts - I Usually Omit This Step. You May Also Saute the Onions Before Adding and Use Fresh Red Peppers Which You Saute as Well. |
