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Avocado & Roasted Garlic Dip

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Ingredients

Adjust Servings:
6 avocados
4 heads roasted garlic
1/3 cup lemon juice
1/2 tablespoon chopped fresh garlic
1/4 cup chopped parsley
1/2 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Nutritional information

581.7
Calories
401 g
Calories From Fat
44.6 g
Total Fat
6.5 g
Saturated Fat
0 mg
Cholesterol
324.7 mg
Sodium
48.3 g
Carbs
21.9 g
Dietary Fiber
3.1 g
Sugars
10.2 g
Protein
310g
Serving Size

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Avocado & Roasted Garlic Dip

Features:
    Cuisine:

    This was delicious with tortilla chips.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado & Roasted Garlic Dip, My vice is chips and dips (I’m not really into sweets) and as you may have guessed I love garlic This is a very garlicy recipe so you may want to reduce the garlic quantity (Note: cook time is for roasting the garlic), This was delicious with tortilla chips , This is an absolutely divine dip! The aroma of the roasted garlic is [i]to die for[/i]! I love it Thany you Rise for the recipe!


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    Steps

    1
    Done

    Mash Avocados and Roasted Garlic (texture Should Be Somewhat"chunky" not Smooth).

    2
    Done

    Fold in Remaining Ingredients, Be Sure to Blend Well.

    3
    Done

    Let Chill For a Minimum of 1 Hour.

    4
    Done

    If Color Turns Brownish Upon Serving, Sprinkle With a Bit of Lemon or Lime Juice.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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