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Chicken Pot Pie Casserole

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Ingredients

Adjust Servings:

	4 cups cooked chicken breasts, cut into cubes
	16 ounces frozen mixed vegetables (1 bag)
	10 ounces cream of mushroom soup
	10 ounces cream of celery soup
	3 tablespoons dry sherry
	1 dash worcestershire sauce
	shredded cheddar cheese (small amount)

	1/2 cup butter, melted
	1 cup plain flour
	2 teaspoons baking powder
	1 cup milk

Nutritional information

833.7

Calories

399 g

Calories From Fat

44.4 g

Total Fat

21 g

Saturated Fat

194.9 mg

Cholesterol

1437.5 mg

Sodium

54.1 g

Carbs

6.3 g

Dietary Fiber

2.2 g

Sugars

53.4 g

Protein

432g

Serving Size

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Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-5
Cuisine: American
Ingredients: : 4; : 16; : 10; : 10; : 3; : 1; : 1/2; : 1; : 2; : 1

Features:

Cuisine:

American

The style of a pot pie with some different ingredients. You could also add sauteed onion and garlic. This came from Chicken Casseroles. I have not tried this posting for safe keeping.

70 min
Serves 4
Easy

Ingredients

Directions

Chicken Pot Pie Casserole, The style of a pot pie with some different ingredients You could also add sauteed onion and garlic This came from Chicken Casseroles I have not tried this posting for safe keeping , The style of a pot pie with some different ingredients You could also add sauteed onion and garlic This came from Chicken Casseroles I have not tried this posting for safe keeping

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Steps

1 Done	Boil Vegetables For 3 Minutes; Drain and Put in Bottom of a Baking Dish.
2 Done	Put Cubed Chicken on Top.
3 Done	Mix Soups, Sherry and Worcestershire Sauce and Pour Over Chicken.
4 Done	Spread Small Amount of Cheese Over Top.
5 Done	Mix Together Butter, Flour, Baking Powder, and Milk. Pour Over Casserole.
6 Done	Bake at 350 For 35 Minutes or Until Crust Is Brown.