Ingredients
-
1
-
1
-
1/8
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Decadent Cauliflower Casserole, I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday , This was OK for us I followed the recipe as written using frozen cauliflower I also used the cheddar cheese as that is all I had Maybe we would have liked it better with swiss I followed the recipe exactly as written We thought the sauce was a bit runny Not sure why though , Soooo good! I made this with fresh finely chopped onion (maybe 1/4 cup or so) instead of the powder, but otherwise I stuck to the recipe I loved the swiss cheese flavor with the cauliflower My cauliflower may have been a bit on the larger side, so mine was not overly saucy or greasy but it certainly was not dry Thanx for an excellent new cauliflower recipe!
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Steps
|
1
Done
|
If Using Fresh, Clean, Break Into Small Pieces and Cook For 10 Minutes. If Using Frozen Just Cook For 10 Minutes. Drain Well. |
|
2
Done
|
in a Greased Baking Dish, Combine Sour Cream, Soup, Salt, Pepper, Parsley, Onion Powder, & Cheese. |
|
3
Done
|
Gently Fold in Cauliflower. |
|
4
Done
|
Top With Bread Crumbs and Bake at 350 Degrees For 30 Minutes (covered). |
|
5
Done
|
Option: Can Replace Cauliflower With Broccoli. |
