Ingredients
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16
-
4
-
1
-
2 - 3
-
1 1/2
-
3/4
-
3 1/2
-
1
-
5/8
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam Cauliflower Until Tender; Set Aside. |
|
2
Done
|
Peel Potatoes; Chop Into 1/2" Cubes. |
|
3
Done
|
Heat 1 Tablespoon of Oil in a Large Skillet; Add 1 Teaspoon Cumin Seed, 3/4 Tsp Turmeric, 1/2 Tsp Cayenne, and 2 Tsp Ground Coriander; Heat Briefly Until Mixture Becomes Fragrant. |
|
4
Done
|
Add Onions to Pan and Cook Until Onions Are Tender. |
|
5
Done
|
Add Potatoes and 1/2 Tsp Salt to Pan, Mixing Spices Onto Potatoes; Then Add 1 Cup Water. |
|
6
Done
|
Cook Over Medium Heat For 30-40 Minutes, or Until Potatoes Are Tender, Adding More Water If Necessary. |
|
7
Done
|
When Cauliflower Is Steamed, Heat 1 Tbsp of Oil in Another Skillet; Add 1 1/2 Tsp Ground Coriander, 1/2 Tsp Cumin Seed, and 1/2 Tsp Cayenne Pepper. |
|
8
Done
|
Heat Spices Until They Sizzle, Then Stir in 1/4 Cup of Tomato Sauce and 1/8 Tsp Salt. |
|
9
Done
|
Cook Until Mixture Becomes Pasty, Then Stir in Cauliflower, Coating Vegetables With Sauce. |
|
10
Done
|
Continue Cooking Both Cauliflower and Potato Mixtures Until They Have a Fairly Dry Consistency. |
