Ingredients
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2
-
2
-
1/4
-
1/4
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Lamb and Spinach Casserole, I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover I came across this recipe in a cookbook (by James Villas) and knew I had to try it It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc for the lamb if desired ), Love it and my husband did too!! I sliced a tomatoe on top and then added the Feta but also used Romano on top I put under the broiler the last 5 minutes to crisp up the top We will have your wonderful recipe again Thank You
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Steps
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1
Done
|
Preheat the Oven to 350f Grease a 1 1/2-Quart Casserole Dish and Set Aside. |
|
2
Done
|
Squeeze Thawed Spinach Until Almost Dry. |
|
3
Done
|
in a Medium Size Bowl, Combine All the Ingredients Except the Cheese and Mix Until Well Blended. |
|
4
Done
|
Scrape Into the Prepared Casserole Dish and Sprinkle the Cheese Evenly Over the Top. |
|
5
Done
|
Bake Until Bubbly and Slightly Browned, About 30 Minutes. |
