Ingredients
-
1/2
-
-
2
-
1
-
1
-
1
-
4
-
2
-
-
5
-
-
-
-
-
Directions
Beef Sukka/ Lamb Bhunna,Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks.,Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks.
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Steps
|
1
Done
|
Marinate Beef With Salt and Red Chili Powder. Refrigerate For 4-5 Hours. |
|
2
Done
|
Slice One Medium Size Onion, One Tomato, One Inch Ginger and 4 Cloves of Garlic. |
|
3
Done
|
Heat 2 Tbsp of Mustard Oil and Put 1 and 2 in It and Bhunno Till Oil Is Separated from the Meat. |
|
4
Done
|
Add Water. Now Add 5 Black Peppercorns, 3 Cloves, 1 Brown Cardamom, and Tsp Cumin Seeds. |
|
5
Done
|
Boil. When Boiling Cover and Simmer It on Low Flame For About Hour. |
|
6
Done
|
Open Cover and Reduce Water Till Sukka Beef/Lamb Bhunna Is Ready. |
|
7
Done
|
Serve Hot With Fried Rice. |
