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Chicken And Broccoli Casserole

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Ingredients

Adjust Servings:
2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Nutritional information

383.1
Calories
157 g
Calories From Fat
17.5 g
Total Fat
5.9 g
Saturated Fat
71.8 mg
Cholesterol
952.4 mg
Sodium
20.4 g
Carbs
4 g
Dietary Fiber
4.9 g
Sugars
31.1 g
Protein
320g
Serving Size

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Chicken And Broccoli Casserole

Features:
    Cuisine:

    A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Broccoli Casserole – Gluten Free, A creamy chicken casserole with broccoli that goes great over rice This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand Very simple, but it does take a little prep time to reduce the mushroom soup Progresso makes a chunky, creamy mushroom soup that is gluten free Great comfort food for gluten free diets without being bland , A creamy chicken casserole with broccoli that goes great over rice This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand Very simple, but it does take a little prep time to reduce the mushroom soup Progresso makes a chunky, creamy mushroom soup that is gluten free Great comfort food for gluten free diets without being bland


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    Steps

    1
    Done

    Wash the Broccoli and Chop Into Desired Size. Steam in a Microwave Steamer For Two Minutes on High.

    2
    Done

    Cook Cream of Mushroom Soup on Low Until It Begins to Thicken. Stir Frequently. When Soup Has Thickened, Remove from Heat.

    3
    Done

    Fill 7x11" Baking Dish With Cooked, Chopped Chicken and Steamed Broccoli.

    4
    Done

    Stir Sour Cream and Sherry Into Thickened Soup. Spoon Mushroom Pieces Over the Chicken and Broccoli and Pour Remaining Soup Evenly Over Casserole.

    5
    Done

    Cover Casserole With Shredded Swiss Cheese.

    6
    Done

    Top With Gluten Free Bread Crumbs and Dot With Butter If Desired.

    7
    Done

    Place in 350 F Oven and Heat For 30 Minutes or Until Bubbly.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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