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Chili Liver

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Ingredients

Adjust Servings:
5 slices bacon (use thin cut sliced bacon)
12 - 16 ounces beef liver sliced thin (see *note)
all vegetable shortening or buttered flavored crisco
1/2 cup flour
salt to season the liver
pepper to season the liver
1 (10 1/2 ounce) can campbell's french onion soup
1/4 cup chili sauce or 1/4 cup ketchup

Nutritional information

154.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1.7 g
Saturated Fat
6.8 mg
Cholesterol
856.7mg
Sodium
20.3 g
Carbs
1.9 g
Dietary Fiber
3.9 g
Sugars
5.5 g
Protein
93g
Serving Size (g)
4
Serving Size

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Chili Liver

Features:
    Cuisine:

    My mom has been making liver this way since I was a kid. I'm now fifty. It was the only way we would ever eat it. She always used the ketchup. She also fried it in about two/three tablespoons of the bacon greese. It gets better warmed up!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Liver,Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite delicious! Prep time includes, cooking the bacon, coating the liver with flour, and cooking it ahead of time before simmering it in the soup and chili sauce (or ketchup).,My mom has been making liver this way since I was a kid. I’m now fifty. It was the only way we would ever eat it. She always used the ketchup. She also fried it in about two/three tablespoons of the bacon greese. It gets better warmed up!


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    Steps

    1
    Done

    In a 12-Inch Skillet, Cook Bacon Until Crisp. (do not Drain Off the Bacon Grease.).

    2
    Done

    Remove Bacon from Skillet; Drain on Paper Towels, and Set Aside.

    3
    Done

    Dust the Liver With Flour (on Both Sides), Then Season With Salt and Pepper.

    4
    Done

    Lightly Brown the Liver in Bacon Drippings. (it Doesn't Take Long For the Liver to Brown, So Keep an Eye on It While It's Cooking. Also, You Will Need to Add a Bit of Shortening to the Skillet While It's Cooking).

    5
    Done

    When Done Frying the Liver, Set the Liver Aside on a Plate, Then Add the Soup and Chili Sauce (or Ketchup) to the Skillet. Mix the Soup and Chili Sauce Together.

    6
    Done

    Add the Liver Back to the Skillet, and Stir to Mix the Soup and Liver Together.

    7
    Done

    Tear the Cooked Bacon Into Pieces, and Add That to the Skillet as Well.

    8
    Done

    Cover the Skillet, and Simmer For 15 Minutes, or Until Liver Is Tender. Stir Occasionally.

    9
    Done

    Yields: 4-5 Servings. (12 Oz.) of Liver Will Make 4 Servings, and (16 Oz.) Will Make 5 Servings.

    10
    Done

    *note: With This Recipe, You Can Substitute Pork Liver For the Beef Liver.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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