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Fantastic Taco Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 large onion, finely chopped
2 tablespoons minced fresh garlic or to taste
1 bell pepper use red or green, seeded and chopped
seasoning salt
black pepper
1 cup water
2 teaspoons dried chili pepper flakes or to taste
1 215 ml bottle taco sauce can use two bottles of taco sauce if desired
2 4 ounce cans diced green chilies

Nutritional information

1148.7
Calories
723 g
Calories From Fat
80.4 g
Total Fat
37.2 g
Saturated Fat
234.3 mg
Cholesterol
3051.2 mg
Sodium
43.9 g
Carbs
8.9 g
Dietary Fiber
8.1 g
Sugars
64.8 g
Protein
534 g
Serving Size

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Fantastic Taco Casserole

Features:
  • Gluten Free
Cuisine:

I want to print this recipe & add to my messages

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

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Fantastic Taco Casserole!, I think this casserole tastes even better than a real taco, it is SO DELICIOUS! …if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy., I want to print this recipe & add to my messages, This recipe is a KEEPER!! LOVED it! Will be making many more times through the years! The hard broken taco shells..provided such great taste and made the casserole firmer..we all loved it!!!


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Steps

1
Done

Set Oven to 350 Degrees.

2
Done

Cook Beef, Onion, Bell Pepper, Chili Flakes and Garlic Until Beef Is No Longer Pink; Drain Then Season With Seasoning Salt and Black Pepper or Cayenne Pepper.

3
Done

Stir in Water, Taco Sauce, Green Chiles, Half of the Olives and Taco Seasoning Mix You Can Use 2 Packages of Seasoning Mix If Desired For This.

4
Done

Cook Over Low Heat For About 6-8 Minutes.

5
Done

Layer Half of Broken Shells on Bottom of Greased 13x9 Baking Pan; Cover With Half of Meat Sauce, Then Sprinkle With 2 Cups or to Taste Cheddar Cheese.

6
Done

Repeat With Remaining Broken Taco Shells, Meat Sauce and Then Top With Remaining Cheese to Prevent the Cheese from Getting Hard, You Can Sprinkle on the Last 10 Minutes Before the End of Baking Time and Return to Oven Until Melted.

7
Done

Bake For 20 Minutes or Until Bubbly, and Cheese Is Melted.

8
Done

After Baking, Sprinkle With Remaining Olives, Tomatoes and Green Onions.

9
Done

**note** I Sometimes Drizzle Bottled Salsa Sauce Mild or Spicy on Top of the Ground Beef and Then on Top Before Baking.

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Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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