Ingredients
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12
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24
-
1
-
2 - 3
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1/4
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2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Brie and Hazelnut Stuffed Mushrooms, Brie and Hazelnut Stuffed Mushrooms, Brie and Hazelnut Stuffed Mushrooms
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Steps
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1
Done
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1. Preheat Oven to 350*. |
|
2
Done
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2. Remove Stem from Mushrooms by Cutting Around and Twisting Off. |
|
3
Done
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3. Pour Hazelnut Oil Into a Mixing Bowl and Add Mushrooms. Toss to Evenly Coat. |
|
4
Done
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4. Place Mushrooms Stemless Side Down Onto Baking Sheet. Place in Oven For About 3 Minutes. |
|
5
Done
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5. Remove Mushrooms from Oven and Turn Over. (if Your Mushrooms Are Particularly Watery, You May Need to Pat Sheet Dry or Use a Clean Baking Sheet). |
|
6
Done
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6. Add 1-2 Whole Hazelnuts to the Bowl, Depending on Mushroom Size. |
|
7
Done
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7. Top With 1-2 Half-Inch, Thin Slices of Brie. |
|
8
Done
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8. Top With Cranberries. |
|
9
Done
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9. Mix Rosemary and Salt Evenly and Sprinkle Over Mushrooms. |
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10
Done
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10. Return to Oven For Additional 5 Minutes Baking, Depending on Mushroom Size. |
|
11
Done
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11. You May Wish to Rest on Paper Towel For a Moment to Absorb Moisture. |
