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Slow Cooker Beef Burgundy

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Ingredients

Adjust Servings:
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs cubed beef stew meat
1 1/2 cups fresh baby carrots, halved crosswise
1 1/2 cups pearl onions, peeled
8 ounces small fresh whole mushrooms
1 garlic clove, minced used three
1 bay leaf
1 10 1/2 ounce can condensed beef consomme

Nutritional information

418.1
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.5 g
Saturated Fat
145.2 mg
Cholesterol
1293.6 mg
Sodium
21.8 g
Carbs
3.3 g
Dietary Fiber
6 g
Sugars
55.1 g
Protein
454 g
Serving Size

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Slow Cooker Beef Burgundy

Features:
    Cuisine:

    I made this the other night in my brand new slow cooker, it came out awesome!! :

    • 750 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Beef Burgundy, I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that., I made this the other night in my brand new slow cooker, it came out awesome!! :, Very good and VERY easy! The only changes I made were adding about 1/4 t of thyme instead of oregano, and reversing the wine/water ratio used 1 C wine and 1/2 C water.


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    Steps

    1
    Done

    In a Large Bowl or Plastic Food Bag, Combine Flour, Salt, Pepper and Beef; Mix Well Then Put Into a 3 1/2 or 4-Quart Slow Cooker, Larger If You Are Using Extra Vegetables.

    2
    Done

    Add All Remaining Ingredients; Mix Well.

    3
    Done

    Cover; Cook on Low Setting For 10 to 12 Hours or Until Carrots and Beef Are Tender; Garnish With Oregano.

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    Isabella Brown

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