Ingredients
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1
-
2
-
2
-
4
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Homesteader’s Casserole, I got this recipe out of a magazine about 30 years ago, it’s from Kraft It’s an all-in-one casserole dish made with mashed potatoes, breakfast sausage links, green beans, onions, pimientos, and Velveeta cheese I slightly tweaked the recipe to my liking This is very good comfort food!
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Steps
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1
Done
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Combine the Green Beans, Onions and Pimiento. |
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2
Done
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in a 2-1/2 Quart Casserole Baking Dish, Add the Mashed Potatoes. |
|
3
Done
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Put Half of the Cheese Slices on Top the Potatoes. |
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4
Done
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Place the Green Bean Mixture Over the Cheese Slices. |
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5
Done
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Top With the Cooked Pork Sausage Links. |
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6
Done
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Cover the Casserole, and Bake For 30 Minutes in a 350 Oven. |
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7
Done
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Top With the Remaining Cheese Slices, and Continue Baking Until the Cheese Melts. (this Should Only Take About 1 Minute to Melt the Cheese.). |
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8
Done
|
Yields: 4-5 Servings. |
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9
Done
|
Note: You Could Substitute Fresh Cooked Green Beans For the Frozen-Cooked Green Beans. I Cooked My Fresh Green Beans With a 1/2 Cup of Water, and Sprinkled Them With a Bit of Salt & Pepper, and Cooked Them in a 900 Watt Microwave Oven For 13 Minutes (stirring the Beans Half Way Through the Cooking Time). Also, When Cooking the Potatoes, I Added a Few Cloves of Fresh Garlic to the Pot of Water, and When the Potatoes Were Done Cooking and Drained, I Added Several Pats of Butter, a Bit of Half-and-Half Cream, Plus I Sprinkled the Mashed Taters With Freshly Cracked Black Pepper, Also Added Some of Mrs Dash Table Blend Seasoning. |
