Ingredients
-
2
-
4
-
1
-
2
-
1
-
1
-
-
2
-
1/2
-
4
-
-
-
-
-
Directions
Steamed Chicken With Sausage and Mushrooms, Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice., This was nice. I had some trouble figuring out how to steam it, but it was easy once I figured that out. The chicken was moist. I felt like it needed more ginger or a touch of Chinese spicy mustard or something, but that might just be my taste. I served it with sticky rice and a vegetable stir fry. Thank you!, Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.
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Steps
|
1
Done
|
Cut Chicken Into 1-Inch Pieces. |
|
2
Done
|
in a Large Bowl, Mix Shoyu With Cornstarch, Sherry, Sugar, Salt, Pepper, Garlic, and Ginger Juice, and Marinate Chicken Pieces in Mixture For 20-30 Minutes. |
|
3
Done
|
Remove Stems from Mushrooms; Slice Caps. |
|
4
Done
|
Stir Mushrooms and Sausage in With Chicken; Put Mixture in a Steamer Basket. |
|
5
Done
|
in a Wok, Steam on Rack Over Boiling Water For 25 Minutes With Lid on, or Place in a 9-Inch Glass Pie Plate and Cover With Plastic Wrap, and Microwave on High For 13-16 Minutes. |
|
6
Done
|
Serve Hot. |
