Ingredients
-
2
-
2
-
8
-
1/4
-
1/4
-
1
-
1
-
10
-
5
-
1
-
1/4
-
1/4
-
1/4
-
-
Directions
Bill’s Fabulous Tuna Noodle Casserole, This is one of DH favorite casseroles It’s really economical, but tastes like a million bucks! :), I made this a few months ago My in-laws liked it so much that they’ve requested for me to make it again My dh and I like spicy/vinegary foods so we ate it with a few dashes of Tabasco
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Saute Onion and Celery in Butter Over Medium-Low Heat; Cook Until Tender; Add Sherry, Allow Alcohol to Burn Off; Set Aside. |
|
3
Done
|
Combine Cooked Drained Noodles, Condensed Soup, and Milk. |
|
4
Done
|
Add Cooked Vegetables to Noodles. |
|
5
Done
|
Mixture Should Be Juicy. |
|
6
Done
|
Add More Liquid (milk) If Too Dry. |
|
7
Done
|
Mix in Mushrooms, Peas, Tuna, Garlic, Paprika, and Parmesan Cheese. |
|
8
Done
|
Season to Taste With Salt and Pepper. |
|
9
Done
|
Spread Mixture Into a 1 1/2-2qt. |
|
10
Done
|
Casserole Dish and Bake at 350 Degrees F. |
|
11
Done
|
For 30 Minutes, or Until Bubbly Around the Edges. |
|
12
Done
|
Sprinkle Enough Fried Onions Over the Top to Cover It Evenly (usually a Small Can or So, to Taste); Bake For 3-5 Minutes More, or Until Onions Brown Nicely. |
|
13
Done
|
Remove from Oven and Let Rest 5-10 Minutes Before Serving. |
