Ingredients
-
1
-
1/2
-
-
1/2
-
1
-
40
-
-
2 - 3
-
2 - 3
-
2 - 3
-
-
-
-
-
Directions
Stuffed Bhindi,I have yet to cook this dish yet as I have not been able to translate all the spices. My friends mom cooked this for dinner one evening when I was in Delhi this past May. I helped her stuff the bhindi with the paste. This is the best Indian dish I have ever eaten!!! She should open a chain of restaraunts in the US. 😉 Please cook this dish and give me your feedback.,Dhaniya or Dhania is coriander. Haven’t tried the recipe yet but I will.,I have yet to cook this dish yet as I have not been able to translate all the spices. My friends mom cooked this for dinner one evening when I was in Delhi this past May. I helped her stuff the bhindi with the paste. This is the best Indian dish I have ever eaten!!! She should open a chain of restaraunts in the US. 😉 Please cook this dish and give me your feedback.
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Steps
|
1
Done
|
Melt the Ghee in Frypan. |
|
2
Done
|
Add 4-5 Tsp of the Spice Mix Along With 2-3 Diced Onions, Fry Till Brown. |
|
3
Done
|
Add 2-3 Diced Tomatoes to Mix in Pan. |
|
4
Done
|
Add 1/2 Tsp Lemon Juice Over the Mix. |
|
5
Done
|
Stir. |
|
6
Done
|
1/2 Tsp of Salt. |
|
7
Done
|
Slit Ladyfingers and Stuff With Mixture While Enjoying the Company of Someone Dear to You. |
|
8
Done
|
Fry in Ghee Till the Okara Are Cooked. |
|
9
Done
|
Serve With Fresh (indian)flatbread. |
