Ingredients
-
8
-
1
-
1
-
2
-
3/4
-
5
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
-
-
Directions
Very Veggie Crustless Quiche, I threw this together and thought it was FABULOUS! It would be easy to mix and match vegetables in this one I didn’t measure anything when I made it so these are educated guesses :o), Awesomely delicious quiche full of fresh veggies Love it
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Steps
|
1
Done
|
Cut Asparagus Into 2-Inch Sections. |
|
2
Done
|
Steam the Broccoli and Asparagus Until It's a Little Soft (not Soggy) and Put It in a Lightly Greased Deep-Dish Pie Pan. |
|
3
Done
|
Sprinkle the Cheese Over the Veggies. |
|
4
Done
|
Next Steam the Mushrooms and Spinach Until Slightly Wilted (you Could Sautee It Too). Put It on Top the Cheese. |
|
5
Done
|
Put the Rest of the Ingredients in a Blender (used My Magic Bullet) and Blend Until Smooth. |
|
6
Done
|
Pour Egg Mixture Over Veggies. I Poked a Knife Into the Veggies in a Few Places Just to Make Sure the Egg Gets Down in There - It Doesn't Have to Be Completely Mixed Together. |
|
7
Done
|
Bake at 375 Degrees For About 40 Minutes. Let Sit About 10 Minutes Before Serving. |
