Ingredients
-
500
-
50
-
10
-
10
-
10
-
10
-
200
-
100
-
50
-
-
-
-
-
-
Directions
Hamour tikka, This is from the Thursday magazine and was submitted by Diana Cherian P to the What’s Cooking current contest column , This is from the Thursday magazine and was submitted by Diana Cherian P to the What’s Cooking current contest column
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Steps
|
1
Done
|
Mix All the Ingredients, Except Fish, to Prepare a Marinade. |
|
2
Done
|
Add Fish Cubes. |
|
3
Done
|
Marinate For 30 Minutes. |
|
4
Done
|
Skewer the Cubes. |
|
5
Done
|
Grill in a Tandoor or Charcoal Grill. |
|
6
Done
|
Serve Hot With Salad and Khaboos. |
