Ingredients
-
2
-
8 - 10
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1/3
-
1 1/2
-
1
-
1
-
2
-
6
-
-
2
-
-
-
-
-
Directions
Loaded Potato and Buffalo Chicken Casserole, This was found on CookLisaCook.blogspot.com, I have made this several times. By far one of my favorite things to make, I am unclear about step 8 and 9. They both start out…’Once the potatoes are fully cooked….then 2 different instructions? Can you please clarify?
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Steps
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1
Done
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Preheat Oven to 500f This Is not a Typo, 500f Is Correct! . |
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2
Done
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in a Large Bowl Mix Together the Olive Oil, Hot Sauce, Salt, Pepper, Garlic Powder & Paprika. |
|
3
Done
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Add the Potatoes and Stir to Coat. |
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4
Done
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Add the Potatoes to a Greased Baking Dish. |
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5
Done
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When Scooping the Potatoes Into the Baking Dish, Leave Behind Any Extra Olive Oil/Hot Sauce Mix. |
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6
Done
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Add the Diced Chicken to the left Behind Olive Oil/Hot Sauce Mix and Stir to Coat All the Chicken. Allow to Marinate as the Potatoes Bake. |
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7
Done
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Roast the Potatoes For 45-50 Minutes, Stirring Every 10-15 Minutes, Until Cooked Through and Nice and Crispy on the Outside. |
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8
Done
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Once the Potatoes Are Fully Cooked Add the Marinated Chicken. |
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9
Done
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Once the Potatoes Are Fully Cooked, Remove from the Oven and Lower the Oven Temperature to 400f. |
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10
Done
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in a Large Bowl Mix All the Topping Ingredients Together. |
