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4Th Of July Fried Chicken

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Ingredients

Adjust Servings:
3 lbs chicken, cut into pieces
1 cup buttermilk
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon pepper
2 eggs, beaten with
1 tablespoon water
1 cup breadcrumbs
oil (for frying, use corn oil)

Nutritional information

956.2
Calories
501 g
Calories From Fat
55.8 g
Total Fat
16.1 g
Saturated Fat
350.6 mg
Cholesterol
1117.5 mg
Sodium
34.7 g
Carbs
1.8 g
Dietary Fiber
4.8 g
Sugars
73.7 g
Protein
316g
Serving Size

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4Th Of July Fried Chicken

Features:
    Cuisine:

    This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4th of July Fried Chicken, This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings Recipe Source: Bon Appetit (July 1982) , We really enjoyed this! used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker and we really didn’t notice a difference in taste so use what you have available my chicken pieces were huge so I had to cook them longer that’s why they are on the dark side I was surprised at how crispy they turned out hubby loves fried chicken so he was a happy camper thanks for posting it =)


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    Steps

    1
    Done

    Rinse Chicken Pieces, Pat Dry and Place in a Shallow Dish For Marinating.

    2
    Done

    Pour Buttermilk Over Chicken and Marinate For 30 Minutes, Turning Occasionally.

    3
    Done

    Combine Flour, Salt, Sage, Paprika and Pepper in Paper Bag.

    4
    Done

    Add Chicken and Shake to Cover.

    5
    Done

    Dip Chicken in Egg and Roll in Breadcrumbs.

    6
    Done

    Let Stand For 15 Minutes.

    7
    Done

    Pour Oil Into Large Skillet to a Depth of 1 Inch and Heat to 375f or Until Water Spatters When Sprinkled on Oil.

    8
    Done

    Add Chicken Legs and Thighs First.

    9
    Done

    Fry Until Browned About 10-12 Minutes Before Adding Remaining Pieces, Frying Another 10 Minutes or Until Brown.

    10
    Done

    Drain Chicken on Paper Towels Before Serving.

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