Ingredients
-
750
-
1/2
-
1/2
-
-
2
-
3/4
-
3/4
-
6
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pat Dry Fish Pieces on a Clean Paper Towel. |
|
2
Done
|
in a Bowl, Combine Together the Fish, Lemon Juice, Salt and Turmeric Powder. |
|
3
Done
|
Keep Aside to Marinate For 30 Minutes. |
|
4
Done
|
Soak Fenugreek Leaves in Salted Water For 10 Minutes. |
|
5
Done
|
Squeeze and Drain Out Water. |
|
6
Done
|
Combine Fresh Fenugreek Leaves, Cream, Labneh, Ginger-Garlic Paste, Red Chilli Powder, Kasoori Methi, Gramflour, Egg Yolks and Fish. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Thread Fish Tikka Pieces Onto Skewers. |
|
9
Done
|
Barbecue Over a Hot Charcoal or Electric Grill. |
|
10
Done
|
When Half Done, Baste Fish Tikkas With Oil Once and Then Cook Until Completely Done. |
