Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
-
-
Directions
Baked Turkey Meatballs and Spaghetti, Stop eating beef a while ago , Stop eating beef a while ago
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Dice Up the Onion, Red and Green Peppers and Garlic. Put Aside. |
|
3
Done
|
in a Large Bowl, Season Ground Turkey With the Salt and Cayenne Pepper. Mix With Your Hands For Even Distribution. |
|
4
Done
|
Add Diced Garlic to the Meat. |
|
5
Done
|
Add Egg and Mix With Hands Again. |
|
6
Done
|
Add the Breadcrumbs and Mix With Hands For the Last Time. |
|
7
Done
|
Take Chunks of the Meat and Ball Them Into Whatever Size You Want. |
|
8
Done
|
on a Baking Sheet Lined With Foil (non-Stick), Place the Meatballs. |
|
9
Done
|
Drizzle 1 Tablespoon of Oil on Meatballs. |
|
10
Done
|
Bake in Oven For 30-45 Minutes, Until Brown. |
|
11
Done
|
Bring Water to a Boil. Boil Spaghetti For 12 Minutes. |
|
12
Done
|
Heat a Skillet and Add the Remaining Tablespoon of Oil. |
|
13
Done
|
Cook Diced Onions and Peppers Till Tender. |
|
14
Done
|
Add Jar of Pasta Sauce to Simmer For 5-7 Minutes. Turn Off Fire. |
|
15
Done
|
Strain Pasta When Done. and Put Aside Too Cool. |
