Ingredients
-
-
2
-
1
-
6
-
1 1/2
-
-
1/4
-
1
-
4
-
1/4
-
-
-
-
-
Directions
Baked Ziti With Tomato, Mozzarella and Sausage, I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening., A quick and delicious recipe that I made for my son’s 17th birthday., A keeper for sure! I made this to take to a friend who is out of commission at the moment. I found this recipe on the Fine Cooking Site and it doesn’t say anything about 4 medium tomatoes so I am not sure if this is something you have added or a typo. used Pecorino Romano cheese and added a little more than ¾ cup to the topping. You could substitute fresh Parmesan, Asiago, or Grana Padano cheese for the Pecorino. The smell of this cooking was heavenly. I had to make another dish the next day just to try it. DD and I have been eating the left overs cold because it taste so good. The second batch I added a little tomato sauce to the tomato and sausage mixture just to thicken it up a bit. used fresh oregano and parsley which I think helps with the flavour. I may add some red pepper flakes next time or use 1/2 hot and 1/2 mild Italian sausage to give it a little kick. This was a hit in our house and my friends. I just wished I had found this recipe sooner.
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Steps
1
Done
|
Preheat Oven to 425 Degrees Fahrenheit. |
2
Done
|
Lightly Oil a Large, Shallow Baking Dish. |
3
Done
|
Bring a Large Pot of Salted Water to a Boil. |
4
Done
|
in a Large Skillet, Heat About 2 Tablespoons Olive Oil Over Medium Heat. |
5
Done
|
Add the Onion and Saute Until Soft, About 5 Minutes. |
6
Done
|
Add the Garlic and Crumbled Sausage; Saute Until the Sausage Begins to Brown. |
7
Done
|
Season With Salt and Pepper. |
8
Done
|
If the Sausage Renders a Lot of Fat, Pour Most of It Off Leaving a Little to Add Flavor to the Sauce. |
9
Done
|
Add the Red Wine; Boil Until It Is Almost Gone. |
10
Done
|
Add the Tomatoes With All of Their Juices and Cook, Uncovered, at a Lively Simmer For About 10 Minutes. the Sauce Will Thicken Slightly. |