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Baked Ziti With Tomato, Mozzarella And

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Ingredients

Adjust Servings:
olive oil
2 tablespoons olive oil
1 large onion, cut into small dice
6 garlic cloves, minced
1 1/2 lbs hot italian sausage, removed from its casing and crumbled
salt & freshly ground black pepper
1/4 cup dry red wine
1 35 ounce can plum tomatoes, chopped, with their juice
4 medium tomatoes, diced
1/4 cup chopped fresh marjoram from about 6 large sprigs or 1/4 cup oregano from about 6 large sprigs

Nutritional information

1449.4
Calories
688 g
Calories From Fat
76.5 g
Total Fat
30.2 g
Saturated Fat
173.2 mg
Cholesterol
2491.8 mg
Sodium
116.1 g
Carbs
9.1 g
Dietary Fiber
15.8 g
Sugars
71 g
Protein
562 g
Serving Size

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Baked Ziti With Tomato, Mozzarella And

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    Cuisine:

    A quick and delicious recipe that I made for my son's 17th birthday.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Ziti With Tomato, Mozzarella and Sausage, I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening., A quick and delicious recipe that I made for my son’s 17th birthday., A keeper for sure! I made this to take to a friend who is out of commission at the moment. I found this recipe on the Fine Cooking Site and it doesn’t say anything about 4 medium tomatoes so I am not sure if this is something you have added or a typo. used Pecorino Romano cheese and added a little more than ¾ cup to the topping. You could substitute fresh Parmesan, Asiago, or Grana Padano cheese for the Pecorino. The smell of this cooking was heavenly. I had to make another dish the next day just to try it. DD and I have been eating the left overs cold because it taste so good. The second batch I added a little tomato sauce to the tomato and sausage mixture just to thicken it up a bit. used fresh oregano and parsley which I think helps with the flavour. I may add some red pepper flakes next time or use 1/2 hot and 1/2 mild Italian sausage to give it a little kick. This was a hit in our house and my friends. I just wished I had found this recipe sooner.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit.

    2
    Done

    Lightly Oil a Large, Shallow Baking Dish.

    3
    Done

    Bring a Large Pot of Salted Water to a Boil.

    4
    Done

    in a Large Skillet, Heat About 2 Tablespoons Olive Oil Over Medium Heat.

    5
    Done

    Add the Onion and Saute Until Soft, About 5 Minutes.

    6
    Done

    Add the Garlic and Crumbled Sausage; Saute Until the Sausage Begins to Brown.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    If the Sausage Renders a Lot of Fat, Pour Most of It Off Leaving a Little to Add Flavor to the Sauce.

    9
    Done

    Add the Red Wine; Boil Until It Is Almost Gone.

    10
    Done

    Add the Tomatoes With All of Their Juices and Cook, Uncovered, at a Lively Simmer For About 10 Minutes. the Sauce Will Thicken Slightly.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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