Ingredients
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
Directions
Bobotie (South African Curry Meat Loaf), The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat – Saveur, I loved all the contrasting flavors in this meatloaf I made it exactly as written except that used individual loaf pans to make individual meatloaves! Made for PRMR
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Combine Tea, Raisins, and Apricots in a Bowl; Let Sit For 30 Minutes. Drain, and Reserve 1/3 Cup Soaking Liquid; Set Both Aside. |
|
3
Done
|
Heat Oil in a Skillet Over Medium-High Heat. Add Garlic and Onion; Cook Until Lightly Caramelized, About 8 Minutes. Add Turmeric, Coriander, Cayenne, Cumin, Fenugreek, Pepper, Fennel, and Salt; Cook Until Fragrant, About 1 Minute. Add Reserved Soaked Fruit and Soaking Liquid and Vinegar; Cook Until Almost All Liquid Evaporates, About 2 Minutes. |
|
4
Done
|
Remove from Heat and Transfer to a Large Bowl; Add Beef, and Mix Until Evenly Combined. Transfer Meat Mixture to a Foil-Lined Baking Sheet, and Shape Into an 8? 4? Loaf; Press Almonds Over Top of Meat Loaf, and Bake Until an Instant-Read Thermometer Inserted Into the Center of the Meat Loaf Reads 160f, About 40 Minutes. |
