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Chicken And Pineapple Skewers

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Ingredients

Adjust Servings:
3/4 teaspoon cumin
2 teaspoons curry powder
1 teaspoon turmeric
1 cup unsweetened coconut milk (light version is fine)
1 teaspoon olive oil
1/2 tablespoon rice vinegar
1/2 tablespoon honey
salt and pepper
1 1/2 lbs boneless chicken breasts, cut into 2 inch pieces
2 red bell peppers, seeded and cut into 1 inch pieces
1/2 fresh pineapple, peeled,cored and cut into 1 1/2 inch chunks
6 - 8 wooden skewers or 6 -8 metal skewers (if using wood soak for at least 30 minutes)

Nutritional information

503.7
Calories
265 g
Calories From Fat
29.5 g
Total Fat
15.4 g
Saturated Fat
109 mg
Cholesterol
119.6 mg
Sodium
23.3 g
Carbs
3.3 g
Dietary Fiber
15.8 g
Sugars
38.1 g
Protein
271g
Serving Size

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Chicken And Pineapple Skewers

Features:
    Cuisine:

    I thought this sounded delicious especially during grilling weather or as a looking-for-warmer weather dish. Recipe source: local newspaper

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Pineapple Skewers, I thought this sounded delicious especially during grilling weather or as a looking-for-warmer weather dish Recipe source: local newspaper, Wonderful grilled chicken recipe! used light coconut milk and marinated all day My curry powder was pretty hot but I think I would add even more heat next time because the coconut milk really mellowed it out Love grilled pineapples and red peppers so this was great for us Thanks for sharing your recipe! Made for ZWT9, The Apron String Travelers


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    Steps

    1
    Done

    In a Small Skillet Toast the Cumin, Curry Powder and Turmeric Over Low Heat Stirring For About 20 Seconds. Remove from Heat and Set Aside.

    2
    Done

    in a Large Bowl Whisk Together the Toasted Spices, Coconut Milk, Oil, Vinegar, Honey, Salt and Pepper. Add Chicken, Tossing to Coat Evenly and Then Refrigerate For at Least One Hour.

    3
    Done

    Start the Grill or Preheat the Broiler (if Using Broiler Grease the Broiler Pan Well).

    4
    Done

    Thread the Skewers Alternating Pieces of Chicken, Bell Pepper and Pineapple. Season Skewers With Salt and Pepper.

    5
    Done

    Lightly Grease the Grill Rack With Oil and Then Place the Skewers on It and Grill For 4-6 Minutes Per Side, or Until Chicken Is Cooked.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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