Ingredients
-
2/3
-
1
-
1
-
1 1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy to Slice Meatloaf,This is a basic no frill meatloaf for those of us who don’t like a lot of “stuff” or ketchup in our meatloaf. My husband and I really like this.,I am not really a meatloaf person, or an onion person, and I have never seen evaporated milk in meatloaf, but this was pretty good. I didn’t have crackers, so used Panko breadcrumbs, but other than that, I followed the recipe ingredients exactly. I was making oven-baked baby potatoes at the same time, so I kind of divided my baking sheet with tin foil, and just shaped it into a loaf on a baking pan (made for easier clean-up too!). I didn’t even put any ketchup on it (which is what I usually do with meatloaf). I would probably cut the salt down to 1 tsp. or maybe even less if I made it again, as a personal preference. Made for Fall PAC 2012.
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Steps
|
1
Done
|
Mix Well in Order Given. |
|
2
Done
|
Press Into a Greased 8x5x3" Loaf Pan. |
|
3
Done
|
Bake in Oven at 350f For 50-60 Minutes. |
|
4
Done
|
Allow Meat Loaf to Stand For 5-10 Minutes Before Slicing. |
