Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
4
-
-
-
1
-
-
-
-
-
Directions
Eggplant (Aubergine) (And Corn) Casserole, This recipe has been a favorite in my family for many years, especially with DH Eggplant is not a vegetable we eat much of – but we do like this casserole! I usually make it as a main dish – but it could be used as a side , The flavors in the casserole are terrific I made it with half the cracker crumbs in an attempt to cut the carbs I believe this is why my casserole was a little watery Next time I will not precook the eggplant but will dice it and just cook it in the dish, I believe that will work fine , This recipe has been a favorite in my family for many years, especially with DH Eggplant is not a vegetable we eat much of – but we do like this casserole! I usually make it as a main dish – but it could be used as a side
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Steps
|
1
Done
|
Peel the Eggplant, Then Cook in Boiling Water For 10 Minutes. |
|
2
Done
|
Drain and Dice the Cooked Eggplant. |
|
3
Done
|
Mix Together All the Ingredients Through the Pepper. |
|
4
Done
|
Put Into a Greased Casserole Dish. |
|
5
Done
|
Cover With the Cheese. |
|
6
Done
|
Bake at 350 Degrees For an Hour. |
