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Elswets Uber Tangy Chicken Pepperoni

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Ingredients

Adjust Servings:
10 ounces whole grain pasta, of your choice
3 ounces italian style sliced pepperoni (cut into small pieces, about 6 pieces per slice)
1 teaspoon salt
1/4 cup all-purpose whole grain wheat flour
1/2 cup mushroom, minced (optional)
1/4 teaspoon black pepper
1/2 cup green bell pepper (finely chopped)
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 cup celery (finely chopped)
2 garlic cloves, minced or 1 teaspoon garlic powder
1 medium white onions (finely chopped) or 1 medium purple onion (finely chopped)
1 lb deboned bite sized chicken breast
28 ounces peeled crushed tomatoes
1/2 teaspoon crushed red pepper flakes

Nutritional information

846.3
Calories
353 g
Calories From Fat
39.2 g
Total Fat
13.4 g
Saturated Fat
124 mg
Cholesterol
1705.2 mg
Sodium
77.3 g
Carbs
7.2 g
Dietary Fiber
10.7 g
Sugars
46.3 g
Protein
342g
Serving Size

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Elswets Uber Tangy Chicken Pepperoni

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    This pasta was really good! At first I wasn't really sure, but as I was eating, it was tasting better! used whole wheat penne, made a half recipe (which made about 4 good size servings) and turkey pepperoni. For once, it actually took a little less for me to make than the stated time which is a plus. Will make this again; DH even had seconds. I do agree that the recipe would make a bit more sense if the ingredients were listed in order. I also did not think it was very spicy.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Elswet’s Uber – Tangy Chicken Pepperoni, This is quite spicy and takes a bit of a fuss to make, but it is way more than worth it If you are serving children, I recommend leaving out the Tabasco and all the peppers, save for the black pepper as it may be way too hot for them If you love Italian food, I highly suggest giving this a try It is most excellent and great with any type of pasta Works well with home baked Italian bread and a nice garden salad with lettuce and spinach , This pasta was really good! At first I wasn’t really sure, but as I was eating, it was tasting better! used whole wheat penne, made a half recipe (which made about 4 good size servings) and turkey pepperoni For once, it actually took a little less for me to make than the stated time which is a plus Will make this again; DH even had seconds I do agree that the recipe would make a bit more sense if the ingredients were listed in order I also did not think it was very spicy


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    Steps

    1
    Done

    Prepare Pasta by Instructions on Box Using Salted Water; Rinse, Drain and Set Aside.

    2
    Done

    Over a Medium Heat, in a Large Skillet, Saute Celery, Bell Pepper, Onion and Mushroom in 1 Tablespoon of the Olive Oil Until Onion Is Clear.

    3
    Done

    Add Pepper Flakes, Oregano, Basil, Garlic, Black Pepper and Salt.

    4
    Done

    Cook [stirring Often] For Another 5 Minutes.

    5
    Done

    Add Cayenne Pepper, Tabasco Sauce, Pepperoni and Chicken; Stir, Cover and Cook Over Medium Heat Until Chicken Pieces Outsides Are White.

    6
    Done

    While Chicken Cooks, in Another Medium Skillet, Heat Remaining 2 Tablespoons Olive Oil, Add the Remaining Garlic and Mix Very Well.

    7
    Done

    When Oil Is Hot, Slowly Stir in the Flour, 1 Tablespoon at a Time Mixing Well Until It Is a Thick Paste.

    8
    Done

    Stop Adding the Flour and Remove from Heat.

    9
    Done

    Mix in 8 Tablespoons of the Tomatoes and Blend Very Well, Quickly, Into a Thick Tomato Paste.

    10
    Done

    Add Remaining Tomatoes, Stirring During Addition and Mix Until Thoroughly Blended.

    11
    Done

    Stir Into Cooked Chicken Mixture, Add Cream Cheese and Blend Well.

    12
    Done

    Return to Heat and Cook an Additional 8 Minutes to Ensure Thorough Heating of the Tomatoes and Melting of the Cream Cheese.

    13
    Done

    Either Mix Into Cooked Prepared Pasta, or Spoon Over a Bed of the Pasta.

    14
    Done

    Top With Grated Parmesan and Serve Hot.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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