Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Gulf Coast Jambalaya, This is a long time favorite standby. One of my husband’s top requests., Great taste and easy to make. We’ll be making this again!
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Steps
|
1
Done
|
Saute Onion, Garlic, Green Pepper and Celery in Butter or Bacon Grease in Large Heavy Pan Over Moderate Heat For 12 Minutes or Until Onion Is Golden Brown. |
|
2
Done
|
Add Parsley, Ham, Thyme and Bay Leaves. |
|
3
Done
|
Fry, Stirring Often For Another 5 Minutes. |
|
4
Done
|
Add Pepper Sauce, Salt Tomatoes, Tomato Sauce and the Water. |
|
5
Done
|
Simmer For Five Minutes. |
|
6
Done
|
Add Rice, Adjusting Heat So Liquid Boils Very Gently, Cover and Cook For 30 Minutes. |
|
7
Done
|
Add Shrimp to Float on Top Don't Mix in- It's Intended to Steam on the Top, Re-Cover and Simmer an Additional 10 Minutes Depends on Size of Shrimp or Until Shrimp Are Cooked, Rice Is Tender and Liquid Is Absorbed. |
|
8
Done
|
Taste For Salt and Pepper Needed. |
|
9
Done
|
Toss Lightly and Serve. |
