Ingredients
-
2
-
2
-
2
-
1
-
2
-
2
-
6
-
15
-
15
-
1/2
-
1/2
-
2
-
1
-
1
-
Directions
Jenny’s Turkey Tagine, This recipe is a mix of several others used this recipe to experiment my new tajine–it turned out fantastic I hope you enjoy it as much as my friends and I did , This recipe is a mix of several others used this recipe to experiment my new tajine–it turned out fantastic I hope you enjoy it as much as my friends and I did
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Steps
|
1
Done
|
Remove Skin from Turkey, Place in a Bowl. |
|
2
Done
|
Mix Seasoning Mix With 1/4 Cup Stock & Pour Over Turkey. |
|
3
Done
|
Refrigerate For Several Hours or Overnight. |
|
4
Done
|
Put All Ingredients Into a Tagine, Pour Stock Into Tagine. |
|
5
Done
|
Put Onto Stove Top on Low. |
|
6
Done
|
Meal Is Done When Meat Comes Away from Bone. |
|
7
Done
|
Serve, Eat and Enjoy. |
