Ingredients
-
1/2
-
2 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
Directions
Kibbi Bil Sanieh (Baked Kibbi), Got this from a Lebanese website Saving it here for rainy days, Got this from a Lebanese website Saving it here for rainy days
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Steps
|
1
Done
|
Filling: Saut Onion With Shortening Over Medium Heat. Stir in Meat, Salt, and Spices. Cook For 15 Minutes Till Tender. Remove from Heat. Mix in Pine Nuts. |
|
2
Done
|
Drain Burghul Using a Sieve, Then Press to Remove Excess Water as Much as Possible. |
|
3
Done
|
Process Twice: Meat and Onion Using a Food Processor. Remove Meat Mixture. Knead Meat and Burghul With Your Hands. |
|
4
Done
|
Process Meat Mixture Another Time in the Food Processor. Remove, Add Salt and Spices. Knead Another Time With Wet Palms (use Cold Water). |
|
5
Done
|
Divide Meat Mixture Into Two, Make from Each 4 Balls. |
|
6
Done
|
Flatten Each Ball Between Your Wet Palms (use Cold Water). Place the 4 Flattened Balls in a Greased Oven Tray (40x50 Cm). Spread the 4 Balls Evenly Using Your Wet Palms (about 3 Cm Thick). |
|
7
Done
|
Spread Filling Over Meat as Steps 5,6. Cover Filling With Rest of the Meat Mixture Repeating the Same Procedure as Before. |
|
8
Done
|
Run a Knife Blade Around Edge of Tray, Then Score Deeply Into Diamond Shapes. Pour Oil and Shortening Over Top. |
|
9
Done
|
Bake in a Moderate Heat Oven (200c) For 30 Minutes. |
|
10
Done
|
Serve Hot With Salads and Appetizers. |
