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Masala Kababs

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Ingredients

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	1 lb ground chicken lamb or 1 lb beef
	3 tablespoons chickpea flour
	1 teaspoon cumin powder
	1 teaspoon coriander powder
	1 teaspoon red chili pepper flakes
	1 teaspoon whole coriander seed pods (roast in dry pan to toast for one moment)
	1 tablespoon dried pomegranate seeds coarsely crushed
	2 finely chopped spring onions
	1 teaspoon garlic paste
	1 teaspoon ginger paste

Nutritional information

210.9

Calories

99 g

Calories From Fat

11 g

Total Fat

3.4 g

Saturated Fat

100.3 mg

Cholesterol

88.9 mg

Sodium

7.2 g

Carbs

1.9 g

Dietary Fiber

2.5 g

Sugars

21.8 g

Protein

118g

Serving Size

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Masala Kababs

Name: Masala Kababs
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1; : 3; : 1; : 1; : 1; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

Indian

Yum! These are great, the spices not overwhelming but very flavourful. Usually I don't like cilantro and omit it in recipes as I hardly can get it here anyway, but in this recipe I did add it (dried, though, no fresh one available). I'm glad I did, it makes all the difference. The pomegranate seeds lend a slightly tart note which I liked a lot and which went well with the chili. If you can't get it, use sumac or some lemon, but don't omit the tart compound! I'll definitely make these again. Thanks for sharing :)Made for ZWT 8 / India for the Lively Lemon Lovelies

100 min
Serves 4
Easy

Ingredients

Directions

Masala Kababs,A popular curry dish from India. From an Indian cooking webstie for WT8,Yum! These are great, the spices not overwhelming but very flavourful. Usually I don’t like cilantro and omit it in recipes as I hardly can get it here anyway, but in this recipe I did add it (dried, though, no fresh one available). I’m glad I did, it makes all the difference. The pomegranate seeds lend a slightly tart note which I liked a lot and which went well with the chili. If you can’t get it, use sumac or some lemon, but don’t omit the tart compound! I’ll definitely make these again. Thanks for sharing :)Made for ZWT 8 / India for the Lively Lemon Lovelies,A popular curry dish from India. From an Indian cooking webstie for WT8

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Steps

Done

Mix All of These Ingredients Together. Allow the Mixture to Sit For About 30 Minutes to Bind. Shape Into Patties and Shallow Fry in a Tiny Drop of Oil. For a Party You Could Press a Slice of Tomato Into Each Patty and Give It a Flatter, More Irregular Shape Like an Authentic Chappli Kabab.