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Norwegian Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 lb ground veal
2 eggs
1 cup breadcrumbs
2 teaspoons lemon juice
1/2 milk
1 medium onion, chopped fine
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage (rubbed or ground)
1 campbell's tomato soup (10.75 oz. can)

Nutritional information

603.9
Calories
299 g
Calories From Fat
33.3 g
Total Fat
12.7 g
Saturated Fat
267.9 mg
Cholesterol
2136.5 mg
Sodium
22.9 g
Carbs
1.7 g
Dietary Fiber
3.1 g
Sugars
49.6 g
Protein
209g
Serving Size

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Norwegian Meatballs

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    Wow, that first review is pretty brutal. I don't think the reviewer even made these meatballs, but just attacked the tomato soup. Number 1, they are Norwegian not Swedish. Number 2, if you don't like the tomato soup, make up your own sauce. Number 3, there is no need to be rude. There are all kinds of people out there, some who enjoy the convenience of a prepared sauce or soup, others who would rather do everything from scratch, all of whom are capable of figuring out whether or not they want to use the product mentioned in the recipe or do something on their own. That review would have been more useful had they simply mentioned their preferred sauce - rather than attacking the recipe. Personally, I thought the meatballs were divine. The added veal really makes a difference! I did make my own creamy brown sauce (similar to the cream of mushroom soup suggested) because I'm not a tomato soup person, but the sauce you use is secondary to the meatballs themselves. My Norwegian husband from Sturgeon Bay (also not a lutefisk fan) gave them a big thumbs up! Thank you for posting this recipe!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Norwegian Meatballs, There are some people (even Norwegians) that don’t like lutefisk I’m one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!!, Wow, that first review is pretty brutal I don’t think the reviewer even made these meatballs, but just attacked the tomato soup Number 1, they are Norwegian not Swedish Number 2, if you don’t like the tomato soup, make up your own sauce Number 3, there is no need to be rude There are all kinds of people out there, some who enjoy the convenience of a prepared sauce or soup, others who would rather do everything from scratch, all of whom are capable of figuring out whether or not they want to use the product mentioned in the recipe or do something on their own That review would have been more useful had they simply mentioned their preferred sauce – rather than attacking the recipe Personally, I thought the meatballs were divine The added veal really makes a difference! I did make my own creamy brown sauce (similar to the cream of mushroom soup suggested) because I’m not a tomato soup person, but the sauce you use is secondary to the meatballs themselves My Norwegian husband from Sturgeon Bay (also not a lutefisk fan) gave them a big thumbs up! Thank you for posting this recipe!, Swedish meatballs with Campbells Tomato Soup? You gotta be kidding My swedish uncle is probably turning over in his grave My aunt married a swede and learned to cook swedish She made great meatballs with no tomato soup Yech


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Soak Breadcrumbs in Milk For 10-15 Minutes.

    3
    Done

    Mix All Ingredients Together, Except the Tomato Soup.

    4
    Done

    Form Into Balls, a Little Smaller Than a Golf Ball.

    5
    Done

    Brown in 1-2 T. Crisco, Is Desired.

    6
    Done

    Place in a Baking Dish & Pour the Soup Over the Top.

    7
    Done

    Cover & Bake For 45-50 Minutes.

    8
    Done

    Uncover & Bake 15 Minutes Longer.

    9
    Done

    Note: You Can Substutute Cream of Mushroom Soup With a Capful of Kitchen Bouqet Added, If Desired.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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