Ingredients
-
1
-
3
-
1/2
-
2
-
3
-
1
-
1/2
-
1/2
-
1/4
-
4 - 5
-
-
-
-
-
Directions
Pomegranate Chicken or Duck, In response to a recipe request , We really enjoyed this chicken with such a rich sauce It was delicious I spent some time to prepare this dish because I had to open my walnuts from the garden But it was a good decision to use them here as the chicken turned out tasty and moist As suggested I removed the skin and I suggest doing this with most of chicken curries Thanks again for posting soooo many great recipes!
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Steps
|
1
Done
|
Combine Pomegranate Molasses, Ground Walnuts, Sugar, Cinnamon, Nutmeg, Turmeric, and Saffron. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Clean Chicken Removing Unnecessary Bones and Skin. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Place Chopped Onion and 3 Tblsps Olive Oil in a Pot and Saute 3 Minutes. |
|
6
Done
|
Then Add the Chicken Pieces, Salt, Pepper, and Turmeric. |
|
7
Done
|
Add 1 Cup of Water and Simmer Over Low Heat For 30 Minutes. |
|
8
Done
|
Add the Pomegranate Mixture and Simmer on Low Heat For 30 Minutes Longer (check Water and Add Some If It Is Necessary). |
|
9
Done
|
Add a Bit More Sugar If You Want the Sauce Sweeter. |
|
10
Done
|
Transfer to a Deep Serving Pot, Cover, and Place in a Warm Oven Until Ready to Serve. |
|
11
Done
|
Serve With Rice. |
