Ingredients
-
1
-
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Bullpepper’s Chile Con Queso – Mexico City Style, also called Queso Fundido around Southern New Mexico, also called Queso Fundido around Southern New Mexico
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Steps
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1
Done
|
Roast the Poblano Chile, Then Peel and Remove Stem and Seeds. (if Desired, Roast a Couple of Serrano or Jalapeno Chiles at the Same Time; Seed and Mince.) Slice Poblano Into Thin Strips (rajas). |
|
2
Done
|
Heat the Oil in a Pan, Add the Onion and Garlic and Saute Just Until the Onion Is Transparent. Add the Poblano Strips, Cheese and Half-and-Half and Cook Over Low Heat, Stirring Constantly, Until the Cheese Is Creamy, About 5 Minutes. Season to Taste With Salt. Transfer to a Heated Chafing Dish and Serve Immediately, Along With Chips or Tortillas. Recipe Can Be Increased If Desired. |
