Ingredients
-
2
-
3 - 4
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Sausage, Potato and Onion Casserole, My helpful hubby bought a 10lb bag of Vidalia onions from a traveling onion salesman – no, really! So I had to start using them up, and came up with this used hot sausage, but you can use whatever you like , I was looking for something quick to make with sausage & ran across this Strangely, I too, have that 10# bag of Vidalia Onions (I know, I know ), gift from my parents who live in the Valley I was worried this might be a little bland, but with spicy sausage, it was great – Rave reviews from DH & DD used Cm of Mushroom, rather than Cm of Chicken soup , My helpful hubby bought a 10lb bag of Vidalia onions from a traveling onion salesman – no, really! So I had to start using them up, and came up with this used hot sausage, but you can use whatever you like
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Steps
|
1
Done
|
Place Onions in a Greased Casserole Dish, Season With Salt and Pepper. |
|
2
Done
|
Layer the Potatoes Next, Followed by the Cheese. |
|
3
Done
|
Top With the Cooked, Crumbled Sausage. |
|
4
Done
|
Mix the Soup With the Water and Pour Over All. |
|
5
Done
|
Cover and Bake at 375 Degrees For About an Hour, or Until the Potatoes Are Done. |
