0 0
Butter And Cheese Noodles Makaronia

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 - 1 tablespoon kosher salt, plus kosher salt to taste
10 ounces egg noodles or penne or rigatoni, or macaroni
3 tablespoons unsalted butter
3 tablespoons grated pecorino cheese or kasseri if you can find it or 3 tablespoons parmesan cheese or kasseri if you can find it
1/2 cup pecorino cheese, for serving or parmesan
1/4 teaspoon fresh ground black pepper

Nutritional information

350.3
Calories
106 g
Calories From Fat
11.8 g
Total Fat
6.3 g
Saturated Fat
82.8 mg
Cholesterol
888.2 mg
Sodium
50.9 g
Carbs
2.4 g
Dietary Fiber
1.4 g
Sugars
10.2 g
Protein
338 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butter And Cheese Noodles Makaronia

Features:
    Cuisine:

    A nice and simple pasta dish -- could be used as a side or main dish. Thank you so much for sharing!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butter and Cheese NoodlesMakaronia, Cat Cora makes these to serve with her Kota KapamaChicken Stewed in Wine, Garlic and Cinnamon. This would also make a simple dinner paired witha big green salad. From Cat Cora’s Kitchen cookbook., A nice and simple pasta dish — could be used as a side or main dish. Thank you so much for sharing!, Mmmmm! THE Friday night supper of my childhood ~ a great mac and cheese! True comfort food! I went a little lighter on the salt and added a few extra grinds of pepper. Thanks for sharing Sharon. Made for Zwizzle Chicks for ZWT6.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring 4 Quarts of Water to a Boil in a Large Saucepan. Add 1/2-1 Tbls. of the Salt and the Pasta. Cook Until Al Dente, 5-7 Minutesuntil It Still Has a Little Bite to It-not Too Soft. Drain.

    2
    Done

    in a Large Saute Pan, Melt Butter Over Medium Hight Heat. Add the Pasta and 3 Tbls. Grated Cheese.

    3
    Done

    Season With Salt and Pepper to Taste and Toss.

    4
    Done

    Top With Remaining Cheeses and Serve Hot. Enjoy! Opa!

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hummus W/A Tomato Twissis Twist My
    previous
    Hummus W/A Tomato Twissis Twist My
    Pumpkin Raisin Rum Bundt Cake With Butter Rum
    next
    Pumpkin Raisin Rum Bundt Cake With Butter Rum
    Hummus W/A Tomato Twissis Twist My
    previous
    Hummus W/A Tomato Twissis Twist My
    Pumpkin Raisin Rum Bundt Cake With Butter Rum
    next
    Pumpkin Raisin Rum Bundt Cake With Butter Rum

    Add Your Comment

    20 − 19 =