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Asopao De Pollo – Caribbean Chicken And Rice

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Ingredients

Adjust Servings:
2 - 3 lbs broiler-fryer chickens, cut up
2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 cups chicken broth
1 (16 ounce) can stewed tomatoes, blended
1 medium onion, chopped
1 garlic clove, crushed
2 cups uncooked rice (preferably jasmine or basmati)
10 ounces frozen green peas (1 package)
1 medium green pepper, chopped
1/2 cup fully cooked smoked ham, cubed
1/3 cup pitted small green olives
1 tablespoon capers

Nutritional information

965.5
Calories
324 g
Calories From Fat
36.1 g
Total Fat
10.2 g
Saturated Fat
170.2 mg
Cholesterol
2119.8 mg
Sodium
100g
Carbs
6.8 g
Dietary Fiber
11.5 g
Sugars
56.6 g
Protein
518 g
Serving Size

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Asopao De Pollo – Caribbean Chicken And Rice

Features:
    Cuisine:

    I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asopao De Pollo – Caribbean Chicken and Rice,I found this recipe in my Betty Crocker’s International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can’t wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!,Tasty dish, liked the different combinations of ingredients. used a package of 6 chicken thighs. To our personal preference, we thought this dish needed more salt. Made for the Dining Daredevils for ZWT5 Family Picks.


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    Steps

    1
    Done

    Sear Chicken Pieces and Diced Onion in a Deep 12" Skillet or Dutch Oven. (you May Have to Use Two Pans If It Doesn't Fit in One; Dividing the Spices, Broth, Tomatoes Etc Between the Two Pans.).

    2
    Done

    Add Broth, Salt, Oregano, Coriander,Blended Tomatoes, Onion, and Garlic.

    3
    Done

    Heat to Boiling; Reduce Heat.

    4
    Done

    Cover and Simmer For 30 Minutes.

    5
    Done

    Cook Rice According to Directions on Bag, Except Add Chicken Broth Where It Calls For Water.

    6
    Done

    While the Rice Is Cooking Add Peas, Green Pepper, Ham, Olives, Capers and 1 Tablespoon of the Caper Liquid to Chicken Dish.

    7
    Done

    Cover and Simmer the Chicken Dish Until the Rice Is Done.

    8
    Done

    Serve the Chicken on Top of the Rice, Pour the Sauce Over and Sprinkle With Parmesan.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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