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Crunchy Parmesan Chicken

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Ingredients

Adjust Servings:
3 ounces french fried onion rings, crushed
3/4 cup parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
5 - 6 boneless chicken breasts or 12 -14 chicken tenders
1 egg, beaten
1 tablespoon milk
1/2 cup melted butter

Nutritional information

645.1
Calories
422 g
Calories From Fat
47 g
Total Fat
23.2 g
Saturated Fat
246.9 mg
Cholesterol
924 mg
Sodium
6.2 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
47.9 g
Protein
168 g
Serving Size

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Crunchy Parmesan Chicken

Features:
    Cuisine:

    This is very tasty. used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders. I baked mine at 375 for 30 minutes. Came out moist and tender.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crunchy Parmesan Chicken, This recipe is very rich and flavorful. The coating makes the chicken moist and tender., This is very tasty. used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders. I baked mine at 375 for 30 minutes. Came out moist and tender., Made this for dinner last night and we all thought it was fabulous. The chicken was moist and tender and had a great taste. Thanks.


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    Steps

    1
    Done

    Combine Crushed Onions, Parmesan Cheese, Seasonings, and Bread Crumbs.

    2
    Done

    Combine Egg and Milk in Different Bowl.

    3
    Done

    Dip Chicken in Egg/Milk Mixture.

    4
    Done

    Coat Chicken With Parmesan Cheese Mixture.

    5
    Done

    Place in Baking Dish.

    6
    Done

    Spread Any Additional Parmesan Cheese Mixture on Top of Chicken.

    7
    Done

    Pour Melted Butter Over Chicken.

    8
    Done

    Bake at 350 Degrees For 45-55 Minutes or Until Golden Brown and Chicken Juices Run Clear.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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