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Lentil Casserole

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Ingredients

Adjust Servings:
2 cups beef stock
1 cup green lentil
1 celery rib, finely diced
1 large carrot, finely diced
1 garlic clove, finely minced
1 bay leaf
1 teaspoon thyme
1/4 teaspoon fresh black pepper
1 tablespoon worcestershire sauce
2 large onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1/4 cup balsamic vinegar
1 cup finely choped smoked sausage or 1 cup ham

Nutritional information

277.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.5 g
Saturated Fat
7.6 mg
Cholesterol
479.1 mg
Sodium
39.7 g
Carbs
16.4 g
Dietary Fiber
5.6 g
Sugars
14.8 g
Protein
199g
Serving Size

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Lentil Casserole

Features:
    Cuisine:

    This is my GS fave. It is delicious, and nutricious. You can use Veg stock, and vegan sausage to feed vegetarians.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lentil Casserole, This is my GS fave It is delicious, and nutricious You can use Veg stock, and vegan sausage to feed vegetarians , This is my GS fave It is delicious, and nutricious You can use Veg stock, and vegan sausage to feed vegetarians


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    Steps

    1
    Done

    Combine First 9 Ingredients in an Oven Proof Casserole With a Lid

    2
    Done

    Cover and Bake in 350 F Oven For an Hour or Until Lentils Are Tender. Check Liquid from Time to Time and Add a Little Water If Necessary.

    3
    Done

    in a Separate Pan Saute Onions in Butter and Oil Until Deeply Carmelized.

    4
    Done

    Add Balsamic Vinegar to Onions. Stir Together.

    5
    Done

    When Lentils Are Tender Add Onion Mixture, and Smoked Meat and Heat For 10 Minute Adjust Seasoning to Your Taste.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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