Ingredients
-
1 1/2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Mustard Pork Loin,I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314).,Looked a little funny but it tasted great.
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Steps
|
1
Done
|
Score Surface of Pork by Making 1/4-Inch Deep Criss-Cross Cuts on Top Surface of the Meat. |
|
2
Done
|
Combine Remaining Ingredients and Rub Entire Surface of Pork. |
|
3
Done
|
Refrigerate in a Container With the Marinade For at Least 30 Minutes (or Overnight to Enhance the Flavors). Remove Meat from Marinade and Place on Aluminum Foil. |
|
4
Done
|
Spoon Remaining Marinade Over Meat. |
|
5
Done
|
Wrap Tightly and Bake at 375 For 50 Minutes, or Until No Longer Pink. |
|
6
Done
|
Allow Meat to Sit For Ten Minutes Before Slicing Into Thin Strips. |
|
7
Done
|
Drizzle Remaining Cooked Juices from the Foil on Meat, If Desired. |
