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Buttery Walnut Fudge

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup half and half milk (you can use whipping cream)
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup walnuts, lightly toasted and coarsely chopped

Nutritional information

145.2
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.1 g
Saturated Fat
12 mg
Cholesterol
43.4 mg
Sodium
19.5 g
Carbs
0.3 g
Dietary Fiber
18.5 g
Sugars
0.9 g
Protein
808g
Serving Size

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Buttery Walnut Fudge

Features:
    Cuisine:

    My local convient store sell these little squares of walnut fudge for .95! Now I make my own. Have made them with rum and maple flavoring as well. What a find!
    Thanks for the savings and sharing this recipe.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buttery Walnut Fudge, I love fudge, but sometimes I just don’t want all that chocolate don’t tell anyone I said that!!!! This is a great fudge, minus the chocolate I found this recipe in TOH and did a make over on it to suit my taste The original recipe calls for pecans, but we prefer walnuts in our fudge , My local convient store sell these little squares of walnut fudge for 95! Now I make my own Have made them with rum and maple flavoring as well What a find! Thanks for the savings and sharing this recipe , For some reason I guess I posted a second time to soon so they took the second of the two here is the first too Ok this is the last of 14 fudges that I have made this year I to am not a huge fan of chocolate either, I like chocolate don’t get me wrong, but I tend to leaning more to caramels and vanillas I like this one very much A simple recipe too! This is Not a real soft fudge but is melts in your mouth buttery-creamy and the flavor is so yum I followed it to the letter walnuts and all I will say that sometimes the recipes for fudge that doesn’t use a candy thermometer scare me, 5 minutes will that be enough or is it not long enough used a 9×9 inch pan and it is thin but perfect for that “little pop in the mouth sweetness? This will be one that I make again with pecans cashews, and walnuts! Ok I ran to the stove to try my own suggestion of three minutes and this did the trick for me I think it has to do with the size of the pan and maybe whether you use medium heat or high heat used high for three minutes and yum yum soft thank you for this recipe


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    Steps

    1
    Done

    In a Large Heavy Saucepan, Combine the Butter, Sugars, Half and Half and Salt.

    2
    Done

    Bring to a Boil Over Medium Heat.

    3
    Done

    Once the Mixture Is Boiling Good, Boil For 5 Minutes, Stirring Constantley.

    4
    Done

    Remove from Heat, Stir in the Vanilla and Mix Well.

    5
    Done

    Stir in Confectioner's Sugar, Then Fold in Walnuts.

    6
    Done

    Spread Mixture Into a 8" Square Dish (the Size of the Dish Is not an Exact, Use What Ever Size You Desire to Get the Thickness You Want).

    7
    Done

    Cover With Plastic Wrap and Cool Until Room Temperature.

    8
    Done

    Cut Into 1 Inch Squares and Store in Airtight Container in Refridgerator.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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