Ingredients
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1 1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cabernet Cranberries, This sauce may be stored in refrigerator up to 2 months , Easy to make the day before a holiday and serve cold everyone raved about this!, I love this recipe !!! It really impressed our guests and tasted so good I put the rest of the bottle of Cabernet on the table I will never buy Cranberry in a Can again This was just to easy
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Steps
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1
Done
|
Bring Sugar and Wine to a Boil in a Medium Saucepan Over Medium-High Heat. |
|
2
Done
|
Add Remaining Ingredients, and Return to a Boil, Stirring Constantly. |
|
3
Done
|
Reduce Heat, and Simmer, Partially Covered, 10 to 15 Minutes or Until Cranberry Skins Pop. |
|
4
Done
|
Remove and Discard Cinnamon Stick. |
|
5
Done
|
Cool Slightly; Serve Warm, or Chill 2 Hours, If Desired. |
