Ingredients
-
1 1/2
-
2
-
1
-
30
-
2
-
3
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Chicken and French Onion Casserole, Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago , We all really enjoyed this I made it with turkey meat, and replaced half the water with wine I had to add extra cream, as I found the original amount of liquid left it really thick at the end of cooking time (but used an American envelope of Lipton’s Onion soup I was sent) , We all really enjoyed this I made it with turkey meat, and replaced half the water with wine I had to add extra cream, as I found the original amount of liquid left it really thick at the end of cooking time (but used an American envelope of Lipton’s Onion soup I was sent)
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Steps
|
1
Done
|
Combine Chicken Pieces With Flour and Dry Soup Mix in Plastic Bag, Toss to Coat Chicken. |
|
2
Done
|
(reserve Excess Flour Mixture). |
|
3
Done
|
Heat Butter and Oil in a Heavy Pan, Add Chicken in Single Layer. |
|
4
Done
|
Cook Chicken Turning Often Until Browned All Over. |
|
5
Done
|
Remove Chicken from Dish, Add Bacon and Onions, Stir Constantly Over Heat For About 3 Minutes or Until Onions Are Soft. |
|
6
Done
|
Place This Mixture Plus Chicken Into Ovenproof Dish With Blended Reserved Flour and Water, Cover. |
|
7
Done
|
Bake in Moderate Oven For About 1 Hour or Until Chicken Is Tender. |
|
8
Done
|
Stir in Sour Cream and Parsley Just Before Serving. |
