Ingredients
-
1/2
-
3/4
-
3/4
-
1/2
-
1 1/2
-
1/3
-
3/4
-
3/4
-
4
-
1 1/2
-
3/4
-
16
-
1/2
-
1/4
-
1/4
Directions
Chicken and Gnocchi Soup, This is a copy of the soup Olive Garden Restaurant has on their menu , Delicious, just like Olive Garden or better I am a copycat snob, so many times recipes don’t taste the same This one is right on the money!, I made this Very very good and flavorful My only tip is to make sure you don’t use too many Gnocchi like I did used more than the recipe called for because I bought a bigger bag than was called for
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Steps
|
1
Done
|
Melt Butter in a Large Heavy Saucepan. |
|
2
Done
|
Add Onions, Celery, Carrots, Garlic and Saut Until Soft. |
|
3
Done
|
Add Flour Mixing Well, Cook For 3-4 Minutes ,Stirring Frequently. |
|
4
Done
|
Add Heavy Cream, Milk and Chicken Broth Mixing Well. |
|
5
Done
|
Cook and Stir Until Mixture Thicken and Comes to a Boil. |
|
6
Done
|
Reduce Heat and Stir in Chicken, Spinach, Gnocchi and Remaining Seasonings. |
|
7
Done
|
Adjust Seasonings to Taste. |
|
8
Done
|
Cook Over Low Heat 8-10 Minutes Until Gnocchi Become Tender. (you Could Also Place the Ingredients in a Crock-Pot and Cook on Low For 1- 1 Hours , This Really Makes the Flavors Come Together.). |
|
9
Done
|
Serve With Hot Garlic Bread Sticks and Enjoy. |
